So, I've somehow found myself in Tokyo, and I'm surrounded by entirely new sites, sounds and tastes. I'm yet to discover a decent eggs benedict, but a tip off has ensured me that the Hyatt do a good brunch - so I aim to be checking that out soon.
The London arm of my adventures has been put on hold, just until I get back. In it's place I'll endeavour to update you on my favourite foodie finds and unusual breakfast combinations (which until recently involved boiled eggs and edamame beans)!
In the meantime here are some charming pictures from the fabulous @xSamanthaKelly. It was a farewell Paris eggs royale cooked up by her own fair hands, so looks like I have some practising to do myself!
Sam says: "I needed a method that allowed me to cook 4 at the same time. I was tempted by the 'whirlpool' as it seemed a pretty fun (and possibly disastrous) way to start my day, however, Delia Smith recommended 4cm of boiling water in a frying pan and that's what I went with in the end. Three minutes later & voila!"
Good ol' Delia! And, served with grapefruit juice and sparkling wine, this seems like a brunch to die for - and is making my mouth water.
Signing off,
B.x.
