Every Sunday (or there-abouts) I drag my beloved Nicc to The Diner, and I rarely choose anything but eggs benedict. They have an un-canny nack of making the eggs so perfectly runny, but not undercooked. I like their use of lean ham as opposed to bacon and the muffins always crisp, and never soggy. How do they do it?!
To top it off, I thoroughly enjoy the relaxed atmosphere here. The staff are always great (although maybe sometimes slightly over friendly!) If they are busy you can wait for quite a while, but there are complimentary papers and free access to their wi-fi, so your Sunday fix of the Sunday Times shall not go a-miss!
So, how did they do?
- Taste: 4/5
- Ham or bacon? 4/5
- Runniness of yolk: 4/5
- Hollandiase analysis: 5/5
- Warm plate?
- Extra's:
- Staff: 3/5
- Price: 5/5
- Location: 5/5
- In short:
This place has certainly won me over during 2010, but part purpose of the blog is to discover the best in town... Where is your favourite? How do you think it should be served? Are you an eggy b or an eggs royale? Let's start the debate!
Signing off,
B.x
I would recommend the eggs benedict at the breakfast club in hoxton!
ReplyDeleteIt's definitely on my list! I heard great things about this place. I visited a few months ago (pre birth of blog!) so I must go back... Watch this space I guess! Cheers for your comment.
ReplyDeleteGreat stuff! Do you have a twitter?
ReplyDelete