Londoners, behold! A little taste of Japan has just arrived near Brick Lane and will stick around for one week only. Get your fix at the Kirin Ichiban Yatai pop-up restaurant (then come back and tell me how good it was)!
Reviewed by meemalee's kitchen, it sounds like a sumptuous after work treat.
There's no doubt that the Yashin Sushi duo (Yasuhiro Mineno and Shinya Ikeda) have the skills needed to pull off such simple and tasty Japanese food.
Yatai (street food) is quickly becoming one of my favourites here in Tokyo too. There is an abundance of restaurants to choose from and with yatai you can keep it simple and cheap, without comprimising on taste or authenticity.
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